






Step off Omotesando’s glossy shopping streets and head downstairs—Taigetsu waits quietly beneath the neighborhood’s bustle. This Michelin-starred kaiseki restaurant is known for being among Japan’s top-ranked, and its menus revolve around seasonal vegetables with meticulous pacing, like a well-rehearsed performance. In winter, expect treasures such as Kasumi crab and Shimonoseki fugu; in summer, a tofu soup may reveal a hidden touch of sweet red bean and silky junsai that wakes up the palate. With just a few counter seats and thoughtfully designed private rooms (chairs included), it’s an intimate place to savor technique, rhythm, and Tokyo’s refined sense of beauty.







1. Simple yet profound kaiseki cuisine
2. Using seasonal ingredients to bring you the fragrances of the four seasons
3. The art of delicate and elegant presentation
| Name | Japanese Cuisine Tagetsu |
| Address | Kita Aoyama Sekine B1, 3-13-1, Kita Aoyama, Minato-ku, Tokyo 東京都港区北青山3-13-1北青山関根ビルB1 Google Maps |
| Access by public transportation | From exit B2 of Omotesando station on the Tokyo Metro lines, proceed along Aoyama avenue in the direction of Shibuya, and we will be on your left after entering the road on the side of the Kinokuniya carpark |
| What's included | 1. Package fee
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| What's not included | 1. Additional charges outside the set menu
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| Booking notes | 1. Minors above 12 years old must order the adult set menu. Please take note of this.
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| Cancellation policy | If you cancel your reservation within 5 days before the meal, 100% of the meal fee will be charged. |